Accessible and tasty recipes, with a pinch of science
Three bean salad is super easy to make, is a nice addition to dinners and parties, makes great leftovers, and is packed with good nutrition. What’s not to love?
A fast weeknight meal, beans and broccoli is served in a delicious, savory, and well-balanced sauce. The rich flavor doesn’t taste like it only took 10 minutes!
Summer is upon us and salad season is in full swing. Soak up the flavors of the season with this Summery Chickpea Salad, packed with flavor and fresh produce!
Make this Crabby Chickpea Salad your own by swapping in different beans or herbs and having fun with the ingredient ratios. Serves ~2 as a main and 4 as a side.
Herby bean toast is simple and fast to make, and the bean mixture stores wonderfully in the fridge so you can satisfy your cravings at any time.
The combo of the savory nuttiness of tahini and the sweet tang of balsamic that coats these chickpeas with zucchini spells perfection.
This lemony white bean salad is the perfect combination of summer produce and creamy white beans, balanced with the tang of lemon and freshness of herbs.
Chickpea Waldorf salad is a summery delight. Creamy, hearty chickpeas go so perfectly with the flavor combo of Waldorf salad, making it ideal for BBQs, picnics, or pretty much any time.
This turkey and bean skillet is a quick and filling meal packed with flavor and resulting in minimal dishes, making it a favorite for cooks and eaters alike.
Kimchi tofu stir fry comes together so quickly, and it packs a ton of flavor even though there are only a few ingredients.
Hello, I’m Chelsea. I just received my PhD in Nutrition, and my research focused on - you guessed it - beans! I love to cook, eat, visit farms, travel, and more. I want to share some of my favorite recipes here, with a pinch of the science behind legumes. Read More »