Scrambled eggs are pretty much the perfect food, especially when you add nutritional yeast (a must try!), top with garden-fresh chives, and serve with a delicious piece of toast.
Hello, Iβm Chelsea (aka Legume Lady), a PhD student researching legumes. I love to cook - and eat! - and want to share some of my favorite recipes here, with a pinch of the science behind legumes. Read More Β»