Accessible and tasty recipes, with a pinch of science
A fast weeknight meal, beans and broccoli is served in a delicious, savory, and well-balanced sauce. The rich flavor doesn’t taste like it only took 10 minutes!
January 6th is National Bean Day! Let’s talk about the many benefits of beans and about a few wonderful bean organizations doing great work.
Check out these tips on how to cook beans and the benefits of dry beans. I’m getting my PhD in beans, and I hope you find this information helpful!
To celebrate bean blessings, here is a little collection of bean graphics I made this holiday season. Cheers to a bright 2023 full of beans!
Looking for some good fun? Take this bean personality quiz from the Bean Institute to see which bean matches you! There is the original quiz and a kid edition.
It’s winter where I am, meaning shorter days and more time inside. And that means more time for crossword puzzles. Bean crossword puzzles!
Here is the answer for the bean crossword puzzle! I hope you enjoy and learn at least one new fun bean fact. Please feel free to share with friends.
Bean travels are the best travels! Check out bean dishes and fun facts from four countries in Central America and the Caribbean.
Looking to shorten bean cooking time? Check out these 7 helpful tips to get delicious and nutritious beans on your table faster!
The list of why I’m thankful for beans is – rightfully so – very long. Check out a few of the fun reasons (like bean art) here!
Hello, I’m Chelsea (aka Legume Lady), a PhD student researching legumes. I love to cook - and eat! - and want to share some of my favorite recipes here, with a pinch of the science behind legumes. Read More »