Accessible and tasty recipes, with a pinch of science
Shakshuka with Beans is a delicious meal at any time of day. The dish is a flavor punch that is packed with plant protein, fiber, and other nutrients.
Cowboy Caviar is a delightful mix of colors, flavors, and textures. It makes for a quick meal, is great for picnics and BBQs, and leftovers store well.
One of the greatest joys in life is talking about beans! Here is a video of a live news segment I just did about Colorado beans.
A fast weeknight meal, beans and broccoli is served in a delicious, savory, and well-balanced sauce. The rich flavor doesn’t taste like it only took 10 minutes!
Check out these tips on how to cook beans and the benefits of dry beans. I’m getting my PhD in beans, and I hope you find this information helpful!
To celebrate Colorado beans and agriculture in our state, my friend and fellow PhD student and I had a bean table at Colorado State University Ag Day.
At the Cool Beans event, we told the behind-the-scenes stories of two Colorado pinto bean products, and chef-student teams showcased delicious dishes.
Wasteland of Wonder helped us share the story of a project to bring nutritious Colorado beans to institutions like hospitals and schools. Watch the film here!
This year, my dreams came true – I got to ride in tractors during bean planting! Watch this video to see 10 highlights from the 2022 bean planting season.
Do your dinner parties suffer from awkward pauses, lately? Look no further! These bean conversation starters are sure to save the day!
Hello, I’m Chelsea (aka Legume Lady), a PhD student researching legumes. I love to cook - and eat! - and want to share some of my favorite recipes here, with a pinch of the science behind legumes. Read More »