Accessible and tasty recipes, with a pinch of science
This February 10th, I want to share a few fun and educational resources that celebrate pulses that I hope you will enjoy. Happy World Pulses Day, everyone!
Do your dinner parties suffer from awkward pauses, lately? Look no further! These bean conversation starters are sure to save the day!
What is tempeh? Tempeh is a food that originated in Indonesia, traditionally made by fermenting soybeans with Rhizopus. Read on for recent science tidbits!
The combo of the savory nuttiness of tahini and the sweet tang of balsamic that coats these chickpeas with zucchini spells perfection.
Colorado Proud beans recently became available! Check out this article to hear about my adventures promoting them at the Larimer County Farmers’ Market.
Looking for a GREAT way to spend ~1.5 hours? Movies are overrated, so check this out instead to explore beans and other pulses using a field to table approach.
Hello, I’m Chelsea (aka Legume Lady), a PhD student researching legumes. I love to cook - and eat! - and want to share some of my favorite recipes here, with a pinch of the science behind legumes. Read More »