Accessible and tasty recipes, with a pinch of science
Healthy baking with beans! These Chocolate Cherry Oat Bean Bars have a slight sweetness and are very filling and satisfying from the oats, nuts, and beans.
Bean dips are a truly beautiful thing. And this Buffalo Chickpea Dip is no exception – it is packed with flavor, and the chickpeas add fiber and plant protein.
Three bean salad is super easy to make, is a nice addition to dinners and parties, makes great leftovers, and is packed with good nutrition. What’s not to love?
BeanCon is a global bean event where people from around the globe gather to discuss the best topic ever – BEANS! Check out photos and more information here.
This February 10th, I want to share a few fun and educational resources that celebrate pulses that I hope you will enjoy. Happy World Pulses Day, everyone!
Let’s spread the bean love with Bean Valentines, friends! After all, nothing says “I love you forever” like a Bean Valentine’s card.
A fast weeknight meal, beans and broccoli is served in a delicious, savory, and well-balanced sauce. The rich flavor doesn’t taste like it only took 10 minutes!
January 6th is National Bean Day! Let’s talk about the many benefits of beans and about a few wonderful bean organizations doing great work.
Check out these tips on how to cook beans and the benefits of dry beans. I’m getting my PhD in beans, and I hope you find this information helpful!
To celebrate bean blessings, here is a little collection of bean graphics I made this holiday season. Cheers to a bright 2023 full of beans!
Hello, I’m Chelsea (aka Legume Lady), a PhD student researching legumes. I love to cook - and eat! - and want to share some of my favorite recipes here, with a pinch of the science behind legumes. Read More »