Edamame pasta with creamy, spicy peanut sauce is a match made in food heaven. Top with cilantro (optional for cilantro haters, of course) and a squeeze of fresh lime for a flavor boost.
Hello, I’m Chelsea (aka Legume Lady), a PhD student researching legumes. I love to cook - and eat! - and want to share some of my favorite recipes here, with a pinch of the science behind legumes. Read More »