Accessible and tasty recipes, with a pinch of science
Bean dips are a truly beautiful thing. And this Buffalo Chickpea Dip is no exception – it is packed with flavor, and the chickpeas add fiber and plant protein.
Check out these tips on how to cook beans and the benefits of dry beans. I’m getting my PhD in beans, and I hope you find this information helpful!
This year, my dreams came true – I got to ride in tractors during bean planting! Watch this video to see 10 highlights from the 2022 bean planting season.
This Snickerdoodle Hummus is a delightful bean-based dessert or tasty snack. Enjoy with fresh fruit and graham crackers to dip, spread on toast, or eat straight out of the food processor with no shame.
5 reasons to be thankful for beans and other pulses that are not about human or environmental health (although those are important, too). Can you guess them?
Before you continue reading, this is the answer key to ‘Name that Heirloom Bean!’ which is also known as ‘The Most Fun Game Ever.’ Go check out the challenges first.
As winter approaches, no doubt you are looking for fun indoor activities. Why not challenge yourself, friends, family, or even strangers with this ‘Name that Heirloom Bean’ game?
Do your dinner parties suffer from awkward pauses, lately? Look no further! These bean conversation starters are sure to save the day!
I research pulses for my PhD (yes, I know, I am very cool), so I often hear, “What are pulses?” If this question keeps you awake at night, or if you are dying to hear the difference between a legume, pulse, and bean so you can impress your friends, then this video is for you!
What is tempeh? Tempeh is a food that originated in Indonesia, traditionally made by fermenting soybeans with Rhizopus. Read on for recent science tidbits!
Hello, I’m Chelsea (aka Legume Lady), a PhD student researching legumes. I love to cook - and eat! - and want to share some of my favorite recipes here, with a pinch of the science behind legumes. Read More »