Accessible and tasty recipes, with a pinch of science
Looking to shorten bean cooking time? Check out these 7 helpful tips to get delicious and nutritious beans on your table faster!
Beans and high elevation! Cooking at elevation changes things – read on to learn tips and fun tidbits from my experiences cooking beans at over 10,000 feet.
Beans and other pulses do not have to take a long time to cook! Here are 5 ways to shorten bean cooking time to get them on your table faster!
Do you live above sea level? That may be part of why your beans are taking a long time to cook!
Mattson cookers are a great way for laboratories to measure pulse cooking times, with the (obvious) added bonus that they look cool.
Have you ever thought about how pulse cooking time is actually measured objectively? (If your answer is yes, definitely reach out – we need to be friends.) Let’s explore what affects cooking time together.
Soaking dried legumes is a great way to shorten cooking time, although the percent reduction in time can vary with factors like the type of legume.
Hello, I’m Chelsea (aka Legume Lady), a PhD student researching legumes. I love to cook - and eat! - and want to share some of my favorite recipes here, with a pinch of the science behind legumes. Read More »