Accessible and tasty recipes, with a pinch of science
Time to celebrate beans! And what better way to do that than by attending a bean summit? Read about our first Colorado Bean Summit here!
I am beyond thrilled that beans finally seem to be having their moment! Plus, I am confident this moment will stay because everyone will realize beans are the perfect food – delicious, nutritious, great for the planet, and indeed the list goes on. Recently, I had the privilege of writing an article for Colorado State University News, SOURCE. You can read the article here or see it on SOURCE here.
Colorado Proud beans enjoyed their outing at the Larimer County Fair! Check out this quick read to learn what Mayocoba beans are, see how folks like to eat beans, and more.
Colorado Proud beans recently became available! Check out this article to hear about my adventures promoting them at the Larimer County Farmers’ Market.
Have you ever wondered what a pinto bean planting looks like? I got to attend one in Colorado and it was awesome! Check out the video.
Hello, I’m Chelsea (aka Legume Lady), a PhD student researching legumes. I love to cook - and eat! - and want to share some of my favorite recipes here, with a pinch of the science behind legumes. Read More »