Accessible and tasty recipes, with a pinch of science
This Chickpea Flour Scramble has both protein and fiber to keep you full, plus it’s a fun and delicious alternative to a traditional egg scramble.
Chickpea flour is magical – it can do anything! Like make this Savory Mini Chickpea Bread, for instance.
Baking with chickpea flour: great. Baking with pumpkin: great. Enter these perfect Pumpkin Chickpea Muffins with Feta and Sage. Enjoy at dinner parties (like Thanksgiving), as a savory snack, or an on-the-go breakfast.
This chickpea flatbread pizza is deliciously savory and packs in protein and fiber. It’s also easy to whip up and fun to personalize!ο»Ώ
Using chickpea flour means this Dutch baby packs more fiber and protein! Put your own spin on this Chickpea Dutch Baby to make it savory or sweet.
Hello, Iβm Chelsea (aka Legume Lady), a PhD student researching legumes. I love to cook - and eat! - and want to share some of my favorite recipes here, with a pinch of the science behind legumes. Read More Β»