Accessible and tasty recipes, with a pinch of science
Cowboy Caviar is a delightful mix of colors, flavors, and textures. It makes for a quick meal, is great for picnics and BBQs, and leftovers store well.
This Black Bean Chocolate Mousse is simply delightful! It is smooth, creamy, chocolatey, sweet – and has fiber and protein from the black beans!
Bean smoothies are a glorious thing. Fiber, protein, creamy goodness – yum! Don’t believe me? You will after you try this Chocolate Banana Black Bean Smoothie!
Black bean brownies are always a fantastic idea. But if you’re looking to ring in the season, these Fudgy Peppermint Black Bean Brownies are the way to go!
This zesty pumpkin bean dip is a fall flavor bomb! Plus, it is super simple to make, packs in a bunch of good nutrition, and leftovers store well in the fridge.
Black bean brownies taken up a notch with the rich nuttiness of toasted pecans and the classic combination of chocolate and cherries.
Whether you’re missing the rice cakes from dduk-jips in Korea or want to try these for the first time, here is a rice cake you can make quickly at home and easily adjust to suit your taste.
A flavorful and satisfying sheet-pan meal with minimal dishes!
It only takes 2 ingredients to whip up this flavorful and filling bean dip as a quick snack or addition to any meal.
Hello, I’m Chelsea (aka Legume Lady), a PhD student researching legumes. I love to cook - and eat! - and want to share some of my favorite recipes here, with a pinch of the science behind legumes. Read More »