Accessible and tasty recipes, with a pinch of science
Black bean brownies taken up a notch with the rich nuttiness of toasted pecans and the classic combination of chocolate and cherries.
We often see dry beans in the stores, but what do beans in the field look like? Check out this quick photo compilation to find out!
The combo of the savory nuttiness of tahini and the sweet tang of balsamic that coats these chickpeas with zucchini spells perfection.
This lemony white bean salad is the perfect combination of summer produce and creamy white beans, balanced with the tang of lemon and freshness of herbs.
Colorado Proud beans recently became available! Check out this article to hear about my adventures promoting them at the Larimer County Farmers’ Market.
Have you ever wondered what a pinto bean planting looks like? I got to attend one in Colorado and it was awesome! Check out the video.
Beans have a reputation as the musical fruit, but it’s time to clear the air! Do beans make us fart? How do you stop beans from giving you gas? Read on to see.
This turkey and bean skillet is a quick and filling meal packed with flavor and resulting in minimal dishes, making it a favorite for cooks and eaters alike.
All beans are not created equal – for example, protein and antioxidant levels can vary. To reap the most health benefits, enjoy a variety of beans!
Wondering what motivates or discourages people to eat beans? Because who wouldn’t be curious about this?? Doma and colleagues provide some answers!
Hello, I’m Chelsea (aka Legume Lady), a PhD student researching legumes. I love to cook - and eat! - and want to share some of my favorite recipes here, with a pinch of the science behind legumes. Read More »