Accessible and tasty recipes, with a pinch of science
This Bean Salad Wrap is super simple to make, plus it’s packed with fresh flavors and good nutrition. A perfect quick meal at home, picnics, or on the go.
Cowboy Caviar is a delightful mix of colors, flavors, and textures. It makes for a quick meal, is great for picnics and BBQs, and leftovers store well.
Three bean salad is super easy to make, is a nice addition to dinners and parties, makes great leftovers, and is packed with good nutrition. What’s not to love?
Make this Crabby Chickpea Salad your own by swapping in different beans or herbs and having fun with the ingredient ratios. Serves ~2 as a main and 4 as a side.
This lemony white bean salad is the perfect combination of summer produce and creamy white beans, balanced with the tang of lemon and freshness of herbs.
Hello, I’m Chelsea (aka Legume Lady), a PhD student researching legumes. I love to cook - and eat! - and want to share some of my favorite recipes here, with a pinch of the science behind legumes. Read More »