Accessible and tasty recipes, with a pinch of science
Legumes add a satisfying, delightful boost to salads.
Three bean salad is super easy to make, is a nice addition to dinners and parties, makes great leftovers, and is packed with good nutrition. What’s not to love?
Summer is upon us and salad season is in full swing. Soak up the flavors of the season with this Summery Chickpea Salad, packed with flavor and fresh produce!
Make this Crabby Chickpea Salad your own by swapping in different beans or herbs and having fun with the ingredient ratios. Serves ~2 as a main and 4 as a side.
This lemony white bean salad is the perfect combination of summer produce and creamy white beans, balanced with the tang of lemon and freshness of herbs.
Chickpea Waldorf salad is a summery delight. Creamy, hearty chickpeas go so perfectly with the flavor combo of Waldorf salad, making it ideal for BBQs, picnics, or pretty much any time.
This quick and tasty chickpea salad makes a great side or main dish, and it’s ideal for bringing on picnics.
Hello, I’m Chelsea (aka Legume Lady), a PhD student researching legumes. I love to cook - and eat! - and want to share some of my favorite recipes here, with a pinch of the science behind legumes. Read More »