Accessible and tasty recipes, with a pinch of science
General information about legumes, such as details about the many different types.
Wondering about the different types of legumes? Check out my recent paper that specifically calls out the potential for pulses to promote public health.
February 10th is World Pulses Day – check out my website for ideas to help you join the celebration and savor the day!
Pulses (e.g., chickpea, common bean, dry pea, lentil) are an excellent source of fiber, so let’s get cooking and regularly enjoy these tasty morsels!
Pulses are a delicious and versatile way to add fiber – and all its associated health benefits – to your day!
So many different types of legumes – let’s start exploring.
Hello, I’m Chelsea (aka Legume Lady), a PhD student researching legumes. I love to cook - and eat! - and want to share some of my favorite recipes here, with a pinch of the science behind legumes. Read More »