Join me on fun adventures – both in-person and virtual – to spread the good bean word in our communities!

Cool Beans!

At the Cool Beans event, we told the behind-the-scenes stories of two Colorado pinto bean products, and chef-student teams showcased delicious dishes.

CSU ARDEC experimental bean plots-1

Feature on Colorado State University’s SOURCE

I am beyond thrilled that beans finally seem to be having their moment! Plus, I am confident this moment will stay because everyone will realize beans are the perfect food – delicious, nutritious, great for the planet, and indeed the list goes on. Recently, I had the privilege of writing an article for Colorado State University News, SOURCE. You can read the article here or see it on SOURCE here.