Accessible and tasty recipes, with a pinch of science
Legumes may not immediately come to mind when you think about dessert, but trust me on this one!
Baking with beans may sound strange, but you’ll be hooked once you try it. These bean blondies make a satisfying and tasty snack, treat, breakfast…you name it!
A delicious, refreshing, and light treat that makes a great dessert or snack.
Browned butter amps up the flavor and nutty tones of a well-loved classic – the peanut butter cookie!
Whether you’re missing the rice cakes from dduk-jips in Korea or want to try these for the first time, here is a rice cake you can make quickly at home and easily adjust to suit your taste.
Hello, I’m Chelsea. I just received my PhD in Nutrition, and my research focused on - you guessed it - beans! I love to cook, eat, visit farms, travel, and more. I want to share some of my favorite recipes here, with a pinch of the science behind legumes. Read More »