Accessible and tasty recipes, with a pinch of science
Legumes may not immediately come to mind when you think about dessert, but trust me on this one!
Browned butter amps up the flavor and nutty tones of a well-loved classic – the peanut butter cookie!
Whether you’re missing the rice cakes from dduk-jips in Korea or want to try these for the first time, here is a rice cake you can make quickly at home and easily adjust to suit your taste.
Hello, I’m Chelsea (aka Legume Lady), a PhD student researching legumes. I love to cook - and eat! - and want to share some of my favorite recipes here, with a pinch of the science behind legumes. Read More »