Accessible and tasty recipes, with a pinch of science
Legumes may not immediately come to mind when you think about dessert, but trust me on this one!
Healthy baking with beans! These Chocolate Cherry Oat Bean Bars have a slight sweetness and are very filling and satisfying from the oats, nuts, and beans.
Prepare to have your mind blown – black bean brownies are good, but these kidney bean brownies are one of the best bean brownies I have had!
This Snickerdoodle Hummus is a delightful bean-based dessert or tasty snack. Enjoy with fresh fruit and graham crackers to dip, spread on toast, or eat straight out of the food processor with no shame.
Black bean brownies are always a fantastic idea. But if you’re looking to ring in the season, these Fudgy Peppermint Black Bean Brownies are the way to go!
Black bean brownies taken up a notch with the rich nuttiness of toasted pecans and the classic combination of chocolate and cherries.
Injeolmi waffles are a quick treat for afternoon tea or a snack, and you can easily personalize the toppings to suit your taste.
Fruit brings the sweetness and silken tofu the creaminess to this delightfully simple fruit smoothie.
Baking with beans may sound strange, but you’ll be hooked once you try it. These bean blondies make a satisfying and tasty snack, treat, breakfast…you name it!
A delicious, refreshing, and light treat that makes a great dessert or snack.
Browned butter amps up the flavor and nutty tones of a well-loved classic – the peanut butter cookie!
Hello, I’m Chelsea (aka Legume Lady), a PhD student researching legumes. I love to cook - and eat! - and want to share some of my favorite recipes here, with a pinch of the science behind legumes. Read More »