Accessible and tasty recipes, with a pinch of science
Legumes are well-known for their plant-friendly benefits, such as improving soil health and low water usage.
There are many environmental benefits of beans, including reducing greenhouse gas emissions, improving water quality and soil health, and helping save water.
Beans provide many benefits for sustainability. Wondering about the environmental impact of cooking beans? Here are some tips to reduce your impact!
Looking for a delicious, sustainable, and healthy way to celebrate Earth Day – or really any day? Legumes are the perfect choice!
Legumes can be a great source of sustainable protein!
Legumes like pulses can play a critical role in improving the health of the environment and humans alike!
Hello, I’m Chelsea (aka Legume Lady), a PhD student researching legumes. I love to cook - and eat! - and want to share some of my favorite recipes here, with a pinch of the science behind legumes. Read More »