Accessible and tasty recipes, with a pinch of science
Here, I share findings from my research, as well as what I am up to in the Bean Outreach World
It doesn’t get much better than making bean dip on a blender bike. Check out these photos and quick read about blender bike adventures to promote beans!
Time to celebrate beans! And what better way to do that than by attending a bean summit? Read about our first Colorado Bean Summit here!
I research pulses for my PhD (yes, I know, I am very cool), so I often hear, “What are pulses?” If this question keeps you awake at night, or if you are dying to hear the difference between a legume, pulse, and bean so you can impress your friends, then this video is for you!
Colorado Proud beans enjoyed their outing at the Larimer County Fair! Check out this quick read to learn what Mayocoba beans are, see how folks like to eat beans, and more.
Beans and high elevation! Cooking at elevation changes things – read on to learn tips and fun tidbits from my experiences cooking beans at over 10,000 feet.
Colorado Proud beans recently became available! Check out this article to hear about my adventures promoting them at the Larimer County Farmers’ Market.
Mattson cookers are a great way for laboratories to measure pulse cooking times, with the (obvious) added bonus that they look cool.
Hello, I’m Chelsea. I just received my PhD in Nutrition, and my research focused on - you guessed it - beans! I love to cook, eat, visit farms, travel, and more. I want to share some of my favorite recipes here, with a pinch of the science behind legumes. Read More »