Before you continue reading, this is the answer key to ‘Name that Heirloom Bean!’ which is also known as ‘The Most Fun Game Ever.’ Go check out the challenges first.
As winter approaches, no doubt you are looking for fun indoor activities. Why not challenge yourself, friends, family, or even strangers with this ‘Name that Heirloom Bean’ game?
It’s time to reimagine ways to enjoy deviled eggs. This Deviled Egg Chickpea Pasta recipe is packed with protein (thank you chickpea pasta and eggs!), flavor, and makes excellent leftovers.
Do your dinner parties suffer from awkward pauses, lately? Look no further! These bean conversation starters are sure to save the day!
This is a great staple any time of year, but there is something especially satisfying about a steaming bowl of lentil curry when it’s cold outside.
This zesty pumpkin bean dip is a fall flavor bomb! Plus, it is super simple to make, packs in a bunch of good nutrition, and leftovers store well in the fridge.
I research pulses for my PhD (yes, I know, I am very cool), so I often hear, “What are pulses?” If this question keeps you awake at night, or if you are dying to hear the difference between a legume, pulse, and bean so you can impress your friends, then this video is for you!
What is tempeh? Tempeh is a food that originated in Indonesia, traditionally made by fermenting soybeans with Rhizopus. Read on for recent science tidbits!
Herby bean toast is simple and fast to make, and the bean mixture stores wonderfully in the fridge so you can satisfy your cravings at any time.
Colorado Proud beans enjoyed their outing at the Larimer County Fair! Check out this quick read to learn what Mayocoba beans are, see how folks like to eat beans, and more.