Beans, Gut Health, and Primary Beans

Recently, Primary Beans asked me to write a blog post for them to share about beans and gut health. Never wanting to miss an opportunity to rave about how amazing beans and other pulses are (and they truly are incredible, for gut health and for many other reasons, too!!), I was happy to oblige. Plus, I really admire what Primary Beans is doing, and it was nice to talk with their founder Lesley about a topic about which we both are so passionate. Yep, you guessed it: beans!

Primary Beans Pilot Project

A couple months ago (…ish? Time blurs and I’m not actually sure how long it has been), I joined Primary Beans’ pilot project, which was such a great idea! 40 bean enthusiasts received 3 types of beans each and provided feedback on flavor, texture, bean broth, and the overall cooking and eating experience. This was their innovative way to trial 8 new varieties in a collaboration with University of Wyoming and UC Davis, allowing consumers to help decide which beans they liked best. It also included a Zoom session with a bean breeder at UC Davis, Travis Parker, who developed the winning variety, Southwest Gold. What an awesome way to involve people in the food system!

The 3 beans I tested, chilling on my couch before being cooked
Southwest Gold

Okay, back to gut health. You can read the blog on their website here, or check it out below, along with this simple formula (and another of my incredible feats of graphic design).

Why Beans are Essential for a Healthy Gut

I research pulses for my PhD (“pulses” is a catch-all term that includes beans, chickpeas, lentils, black-eyed peas, and dry peas– more here!), which appear to have a tremendous impact on health maintenance and chronic disease prevention. In our just-published article, Dr. Henry Thompson and I explore the research to date on the impacts of these fiber- and protein-rich legumes on human health. The benefits for gut health is an especially hot research area because fiber serves as important fuel for important gut microbiota. Below is some of what we know. 

Beans vs Fiber Supplements

Beans and other pulses are one of the best natural sources of dietary fiber. Although the exact amount of fiber varies, just one cup of cooked beans gets you about 14 grams of fiber. That’s about half of the daily recommendation made by the Dietary Guidelines for Americans (28 grams of fiber per 2,000 calories eaten, although some, including me, argue eating even more fiber is better!). 

Getting enough fiber can help promote gut health, support bowel health, maintain a healthy weight, and more. But despite all the benefits, the vast majority of Americans fall dramatically short of the fiber recommendation, resulting in what we call the “fiber gap.” 

Beans and other pulses can help boost fiber intake deliciously and efficiently! Before you reach for that fiber supplement, research suggests that whole foods– not ultra-processed foods– are the best way to promote gut healthAnother study in adults with metabolic syndrome demonstrated that a diet with whole black beans had more beneficial metabolic and hormonal responses than adding the same amount of fiber as a supplement. 

How Many Beans Should You Eat to Maximize Health Benefits? 

Given all the benefits, you may be wondering how many and what types of beans and other pulses you should be eating to optimize your own health. Scientists are still working on defining what is ideal for chronic disease prevention and promotion of a healthy gut microbiome. Recently, there have been some exciting developments in my own lab:

  1. Not all legumes have the same effects on gut microbiota. The overall composition and function of the microbes living in our gut is influenced by the quality and diversity of our diet. That is why fiber, which we cannot digest, can serve as such a critical food source for gut microbes, helping ensure we have diverse communities of health-beneficial microbes. My lab studied 5 main diets in this research: the control and 4 diets that contained 35% of dietary protein from either beans, chickpeas, dry peas, or lentils. The changes in gut microbes varied with different diets. This suggests that eating a wide variety of pulses is a good thing so you can capitalize on their unique benefits.
  2. The more beans, the better. In this study, there were 4 diets in which beans contributed either 0%, 17.5%, 35%, or 70% of dietary protein, with the remaining protein coming from casein (an animal protein), designed to represent different levels of plant-based versus animal protein. The levels of various healthy gut bacteria were enhanced as bean consumption increased while microbes associated with chronic disease risk were suppressed. This is likely a result of the high fiber content of beans and other pulses (whereas animal proteins contain no fiber). The real benefits seemed to kick in when at least 35% of dietary protein came from beans, resulting in beneficial “relandscaping” of the gut. 

We don’t yet have all of the answers, but I’ll leave you with this for now: evidence to date suggests that regularly eating a wide variety of fiber-rich beans, lentils, chickpeas, and other pulses can help prevent chronic disease while simultaneously improving gut health and overall well-being.

Name that pulse

You’re probably pretty hungry after reading that blog post, right? Don’t worry, I’ve got you covered. Head over to Recipes for lots of ideas on how to deliciously feed you and your gut microbes.

2 Comments

  1. Very clear and easy to ‘digest’ information on gut health and legumes consumption with legumes also being a significant provider of fiber (will that be soluble or insoluble fiber?!) You are also have a pretty sharp graphic talent! Double PhD?😃

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