Author: Legume Lady

Deviled Egg Chickpea Pasta

Deviled Egg Chickpea Pasta

It’s time to reimagine ways to enjoy deviled eggs. This Deviled Egg Chickpea Pasta recipe is packed with protein (thank you chickpea pasta and eggs!), flavor, and makes excellent leftovers.

What are pulses?

What Are Pulses?

I research pulses for my PhD (yes, I know, I am very cool), so I often hear, “What are pulses?” If this question keeps you awake at night, or if you are dying to hear the difference between a legume, pulse, and bean so you can impress your friends, then this video is for you!

What is Tempeh

What is Tempeh?

What is tempeh? Tempeh is a food that originated in Indonesia, traditionally made by fermenting soybeans with Rhizopus. Read on for recent science tidbits!