Accessible and tasty recipes, with a pinch of science
February 10th is World Pulses Day – check out my website for ideas to help you join the celebration and savor the day!
February is American Heart Month, but pulses are a tasty way to promote heart health any month of the year!
Browned butter amps up the flavor and nutty tones of a well-loved classic – the peanut butter cookie!
Legumes like pulses can play a critical role in improving the health of the environment and humans alike!
Have a couple minutes? Then try whipping up this creamy, satisfying dip that doubles as a spread for sandwiches.
Pulses (e.g., chickpea, common bean, dry pea, lentil) are an excellent source of fiber, so let’s get cooking and regularly enjoy these tasty morsels!
Quick and easy high-protein, high-fiber meal. Because savory waffles are amazing.
Pulses are a delicious and versatile way to add fiber – and all its associated health benefits – to your day!
This soup is ready in a few minutes, is filling and healthy, and is creamy yet dairy-free – the creaminess comes from the tofu!
Soaking dried legumes is a great way to shorten cooking time, although the percent reduction in time can vary with factors like the type of legume.
Hello, I’m Chelsea (aka Legume Lady), a PhD student researching legumes. I love to cook - and eat! - and want to share some of my favorite recipes here, with a pinch of the science behind legumes. Read More »