Accessible and tasty recipes, with a pinch of science
These waffles come together very quickly, are a fun way to enjoy tofu, and help prove to the world that waffle makers have numerous functions beyond Sunday brunch!
Whether you’re missing the rice cakes from dduk-jips in Korea or want to try these for the first time, here is a rice cake you can make quickly at home and easily adjust to suit your taste.
What does science have to say about bean consumption and gut health?
So many different types of legumes – let’s start exploring.
A flavorful and satisfying sheet-pan meal with minimal dishes!
It only takes 2 ingredients to whip up this flavorful and filling bean dip as a quick snack or addition to any meal.
Hello, I’m Chelsea (aka Legume Lady), a PhD student researching legumes. I love to cook - and eat! - and want to share some of my favorite recipes here, with a pinch of the science behind legumes. Read More »