At the Cool Beans event, we told the behind-the-scenes stories of two Colorado pinto bean products, and chef-student teams showcased delicious dishes.
Hello, I’m Chelsea. I just received my PhD in Nutrition, and my research focused on - you guessed it - beans! I love to cook, eat, visit farms, travel, and more. I want to share some of my favorite recipes here, with a pinch of the science behind legumes. Read More »