Accessible and tasty recipes, with a pinch of science
Edamame pasta with creamy, spicy peanut sauce is a match made in food heaven. Top with cilantro (optional for cilantro haters, of course) and a squeeze of fresh lime for a flavor boost.
Do you live above sea level? That may be part of why your beans are taking a long time to cook!
Using chickpea flour means this Dutch baby packs more fiber and protein! Put your own spin on this Chickpea Dutch Baby to make it savory or sweet.
In addition to being nutrient-dense, delicious, and having versatile applications in the kitchen, beans can help increase satiety.
Eggy fried rice in a waffle maker – it doesn’t get much better than that.
Mattson cookers are a great way for laboratories to measure pulse cooking times, with the (obvious) added bonus that they look cool.
This quick and tasty chickpea salad makes a great side or main dish, and it’s ideal for bringing on picnics.
Have you ever thought about how pulse cooking time is actually measured objectively? (If your answer is yes, definitely reach out – we need to be friends.) Let’s explore what affects cooking time together.
Baking with beans may sound strange, but you’ll be hooked once you try it. These bean blondies make a satisfying and tasty snack, treat, breakfast…you name it!
Legumes can be a great source of sustainable protein!
Hello, I’m Chelsea (aka Legume Lady), a PhD student researching legumes. I love to cook - and eat! - and want to share some of my favorite recipes here, with a pinch of the science behind legumes. Read More »