Accessible and tasty recipes, with a pinch of science
Browned butter amps up the flavor and nutty tones of a well-loved classic – the peanut butter cookie!
Legumes like pulses can play a critical role in improving the health of the environment and humans alike!
Have a couple minutes? Then try whipping up this creamy, satisfying dip that doubles as a spread for sandwiches.
Pulses (e.g., chickpea, common bean, dry pea, lentil) are an excellent source of fiber, so let’s get cooking and regularly enjoy these tasty morsels!
Quick and easy high-protein, high-fiber meal. Because savory waffles are amazing.
Pulses are a delicious and versatile way to add fiber – and all its associated health benefits – to your day!
This soup is ready in a few minutes, is filling and healthy, and is creamy yet dairy-free – the creaminess comes from the tofu!
Soaking dried legumes is a great way to shorten cooking time, although the percent reduction in time can vary with factors like the type of legume.
These waffles come together very quickly, are a fun way to enjoy tofu, and help prove to the world that waffle makers have numerous functions beyond Sunday brunch!
Whether you’re missing the rice cakes from dduk-jips in Korea or want to try these for the first time, here is a rice cake you can make quickly at home and easily adjust to suit your taste.
Hello, I’m Chelsea (aka Legume Lady), a PhD student researching legumes. I love to cook - and eat! - and want to share some of my favorite recipes here, with a pinch of the science behind legumes. Read More »